Dark Guayaquil tablet 64% caramelized hazelnuts

Bar of dark chocolate 64% cocoa min, sprinkled with caramelized hazelnuts. This bitter dark couverture chocolate with toasted notes has a powerful taste of cocoa delicately enhanced by a hint of coffee and chestnut.

Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Ingredients: Dark chocolate min 64% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), hazelnut, sugar. May contain traces of eggs, milk, gluten.

Storage advice: Store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Net weight: 100g

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