Guayaquil Black Tablet 64% coffee bursts

Bar of dark chocolate 64% cocoa min, sprinkled with roasted coffee. This bitter dark couverture chocolate with toasted notes has a powerful taste of cocoa delicately enhanced by a hint of chestnut and real roasted coffee beans bringing strength and character to the chocolate.

Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, crushed roasted coffee beans. May contain traces of nuts, eggs, milk, gluten.

Storage advice: Store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Net weight: 100g

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