Dark Tablet Ecuador 75%

A bar whose beans come from a cooperative in the Bolivar and Esmeralsdas provinces, Ecuador's sacred cocoa lands. This chocolate bar is made from Arriba Nacional, a very rare variety of cocoa that accounts for only 2% of world production. Originating from the tropical forests of Ecuador, this variety has a very distinctive taste, enhanced by a traditional transformation process to grow this “fruit of the gods”. A variety much sought-after for its floral, fruity aroma and powerful cocoa taste with notes of hazelnut, banana and white flowers. Here, we explore the delicate, mineral notes of Ecuadorian cocoa, finally giving way to a fresh perfume on the palate.

Notes : Cocoa, fresh, delicate.

Translated with DeepL.com (free version)

Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Ingredients: Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of nuts, eggs, milk, gluten.

Storage advice: Store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Net weight: 100g

Dark chocolate =