Dark Guayaquil tablet 64% roasted almonds

Bar of dark chocolate and roasted almonds - 64% cocoa min. This bitter dark couverture chocolate with toasted notes has a powerful taste of cocoa delicately enhanced by a hint of coffee and chestnut. Sprinkle with whole roasted almonds

Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, roasted almond sticks. May contain traces of nuts, eggs, milk, gluten.

Storage advice: Store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Net weight: 100g

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