Dinosaur-shaped lollipop made with homemade vanilla marshmallow with a 64% dark chocolate or 38% milk chocolate coating.
Local and artisanal manufacturing in our workshop in Montreal since 1940.
Ingredients : sugar, water, dark chocolate (cocoa min. 64%, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor) or Milk chocolate, (cocoa min. 34%, sugar, butter cocoa powder, whole milk powder, cocoa mass, natural vanilla flavour) pork gelatin, vanilla. May contain traces of gluten and nuts.
Storage advice: store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.