Sainte-Catherine taffy , a typically Quebec tradition prepared since 1940 at the Andrée chocolate factory.
Candy made with molasses, brown sugar, butter and corn syrup. This candy has the consistency of caramel and to obtain it, you must stretch the cooled preparation then cut it into small pieces which are then wrapped in foil.
Discover or rediscover your flavors of yesteryear.
Handmade in an artisanal way. Montreal chocolate factory since 1940.
Several formats available:
100gr - 9.50$
200g - $16.50