Black Tablet Belize 75%

Tasting notes:

MAJOR NOTE FRUITY

MINOR NOTE ACIDULOUS

SINGULAR NOTE COCOA NIBS

Country and region of origin: pure Belize origin, a Valrhona Grand Cru with dark chocolate.

Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Ingredients: Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring. May contain traces of nuts, eggs, milk, gluten.

Conservation advice: Store your chocolate at room temperature in a cool, dry place. Using a refrigerator is not recommended. In summer, if you don't have air conditioning, you can still store your chocolate in the refrigerator. To do this, place it in an airtight container. Remember to let it return to room temperature before eating it.

Net weight: 100 gr

Dark chocolate =