Bar Guayaquil 64% pure maple flakes

Dark chocolate bar 64% cocoa min and maple flakes. This bitter dark couverture chocolate with toasted notes has a powerful taste of cocoa delicately enhanced by a hint of coffee and chestnut, garnished with pure maple flakes.

Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Ingredients: Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, 100% pure maple flakes. May contain traces of nuts, eggs, milk, gluten.

Storage advice: Store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Net weight: 100g

Dark chocolate =