Coconut Easter in dark chocolate 64% cocoa or milk chocolate 38% cocoa. Garnished with assorted chocolate treats. Be surprised and discover the most classic chocolates with the most exotic tastes! Find the list of flavors here !
Handmade molding in an artisanal way. Montreal chocolate factory since 1940.
Ingredients: Dark chocolate, milk, white (cocoa paste, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), hazelnuts, almonds, grated coconut, cream, butter, fruit, pulp fruits and flowers, artisanal honey, coffee, teas, spices, Bourbon vanilla, feuilletine (wheat flour, lactose (milk), vegetable fats (sunflower, rapeseed), barley malt flour, baking powder: E500ii), alcohols, natural flavors, invert sugar, glucose syrup, egg, pectin, potassium sorbate, enzyme: invertase, sorbitol, food colors.
Storage advice: Store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.
Weight: 200gr or 400gr