Snail in dark chocolate 64% cocoa or milk 34% cocoa.
Handmade molding in an artisanal way. Montreal chocolate factory since 1940.
Ingredients : Dark chocolate, milk (cocoa paste, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor)
Storage advice: store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.
Dark chocolate =