Chocolate cooking

Gu ayaquil 64%

is a bitter dark chocolate with roasted notes and a powerful cocoa taste delicately enhanced by a hint of coffee and chestnut.

Use :
Molding, coating, interior, ganache, ice cream, sauce, tablet...
Composition :
64% min. cocoa
40% min. fat
Ingredients:
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring. May contain: Milk.

Milk Purity 38%

is a dark-coloured milk chocolate with a powerful flavour of roasted cocoa enriched with a bouquet of aromatic touches.

Use :
Molding, coating, mousse, ganache, ice cream, sauce, tablet
Composition :
38% min. cocoa
23% min. milk
38% min. fat
Ingredients :
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring, salt