Old-fashioned caramels

Two delicious traditional caramel recipes for 80 years:

- Chocolate caramel

- Honey caramel

Handmade caramel. Montreal chocolate factory since 1940.

Ingredients: cream, sugar, water, glucose, butter, honey, dark chocolate. May contain traces of eggs, gluten, nuts.

Storage advice: store at room temperature in a cool, dry place. The use of a refrigerator is not recommended.