Christmas boot

Christmas boot in dark chocolate 64% cocoa butter. Topped with an assortment of chocolate candies, mix of dark and milk chocolates.

Handmade molding in an artisanal way. Montreal chocolate factory since 1940.

Sizes available:

Small ~ 6 chocolates

Large ~ 11 chocolates

Ingredients: Dark chocolate, milk, white (cocoa paste, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), hazelnuts, almonds, grated coconut, cream, butter, fruit, pulp fruits and flowers, artisanal honey, coffee, teas, spices, Bourbon vanilla, feuilletine (wheat flour, lactose (milk), vegetable fats (sunflower, rapeseed), barley malt flour, baking powder: E500ii), alcohols, natural flavors, invert sugar, glucose syrup, egg, pectin, potassium sorbate, enzyme: invertase, sorbitol, food colors. Contains nuts. May contain traces of gluten.

Storage advice: store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.