tray

Very thin sheets of 64% dark chocolate made in the traditional way. In each of the boxes, you can discover an assortment of leaves:

- Black classics 64% (mainly present)

- maple

- raspberries

- hazelnut

- caramel

-feuilletine

- candied orange

Melt for our trays!

Ingredients: dark chocolate (cocoa min. 64%, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), pure maple flake, dried raspberry, crushed hazelnuts, caramel flake, feuilleutin (Flour de wheat, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, baking powder: E500II), candied orange.

Storage advice: store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Size: 250gr ~ 12 sheets of varied chocolate

Assortments will depend on our stocks. All sheets are made with Guayaquil 64% dark chocolate.