Cream Egg

Egg with traditional flavor coated with dark chocolate.

Traditional recipe handed down since 1940, handmade in an artisanal way.

Flavors available:

- butter cream

- maple and nut cream

Ingredients : Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), white fondant, butter, walnuts, maple syrup, cream.

Storage advice: store your chocolate at room temperature in a cool, dry place. The use of a refrigerator is not recommended. In summer, if you don't have air conditioning, you can always keep your chocolate in the fridge, so place it in an airtight container. Remember to let it come to room temperature before eating it.

Two sizes available: 100gr - 200gr