Our Team
Our team is small, our objective is massive: to please you, day in, day out. Meet Stéphanie Saint-Denis, Michel Hadd, América Flores, Suzanne Bernier and the team at Chocolats Andrée.
Owner, daughter, granddaughter, mother of two families
“My most vivid memories take me back to hours spent in the chocolate atelier, between the counter and the production workshop. I’d do my homework on the marble table. I can still recall the wafts of caramel and chocolate floating through the space, the orange peels, the [...]
Continue Reading →Master confectioner, sweet-maker, craftsman
“I’ll often be labeled a master confectioner, but in actuality, I’d mostly compare my work to that of a craftsman, in love with his trade’s skills and techniques, and satisfied by a job well done. My playground? The atelier at the back of the store. It’s a timeless space where [...]
Continue Reading →Adviser and Head of customer service
Let’s get this out of the way: yes, América is her real name. And with a surname that translates into “flowers”, you already have a few good reasons that explain why América is so lovable. Other case in point: her great big smile, beaming from behind the counter. “I’m [...]
Continue Reading →Chocolate Dipper (sauceuse)
We simply call her Madame Bernier. A discreet, but oh-so-efficient woman, she masters a unique art form, that of coating, by hand, each piece of chocolate candy in a bowl of dark chocolate. A practice that’s hard to describe and near impossible to replicate!
Continue Reading →Founder and muse
Let’s cheat a little. Madeleine is no longer a full-time employee, but that doesn’t stop the 97-year-old from staying informed and providing advice. “During the Second World War, my father had passed away and my mother was sick, so my sister Juliette and I decided to open a small chocolate boutique [...]
Continue Reading →Choco-celebrations
